Strategies for Enhancement in Food Production - Plant Breeding, Biofortification
Biology · Grade 12 · Week 29 · 25 questions
In NEET and CBSE Grade 12, Strategies for Enhancement in Food Production is an essential chapter exploring Plant Breeding and Biofortification. This chapter is a reliable source of 3- and 5-mark questions in CBSE Grade 12 and high-yield for NEET.
What you'll practise
- Describe Plant Breeding
- Identify Biofortification
- Solve CBSE board-pattern problems from strategies for enhancement in food production including NCERT exemplar-level questions
All 25 questions in this Strategies for Enhancement in Food Production - Plant Breeding, Biofortification quiz
Grade 12 Biology — Strategies for Enhancement in Food Production - Plant Breeding, Biofortification: 25 practice questions with instant scoring and explanations.
- Plant breeding aims to:
- Hybridization in plants involves:
- F1 hybrids show:
- Mutation breeding in plants involves:
- Polyploid plants have:
- Polyploidy can occur through:
- Anther culture produces:
- Protoplast fusion involves:
- Plant genetic engineering allows:
- Transgenic crops are plants with:
- Bt crops have been genetically modified to:
- Herbicide-resistant crops are engineered to:
- Golden Rice is a transgenic crop enriched with:
- Biofortification refers to:
- Nutritionally improved crops include:
- Drought-resistant crops are important for:
- Salt-tolerant crops help with:
- Disease-resistant crop varieties reduce:
- GMO labeling is important for:
- Concerns about GMO crops include:
- Conventional breeding methods:
- Speed breeding in crop improvement involves:
- Marker-assisted selection in plants uses:
- Gene editing technologies like CRISPR:
- CRISPR-Cas9 in plants enables:
Question 1 of 250 correct so far